Creamy Cucumber Salad

Photo from Feel
Good Foodie

I’m currently on a serious cucumber kick. They’ve become one of my favorite easy, throw-together salads lately. I make my go-to Asian cucumber salad all the time, but tonight I was serving ribs, and the Asian flavors just didn’t feel like the right match. So I switched things up and made this creamy, delicious version instead.

This salad couldn’t be easier to make, and chances are you already have most of what you need in the kitchen. I put it together about an hour before dinner. It doesn’t actually need any time to sit, but I like giving the cucumbers a little time to mingle with the dressing. You know, let everyone get acquainted before dinner.

Creamy Cucumber Salad

Recipe from Feel Good Foodie

Serves 4

• ½ cup sour cream
• 3 tablespoons red wine vinegar
• 1 tablespoon chopped fresh dill
• 1 teaspoon granulated sugar optional
• ¼ teaspoon garlic powder
• Salt and pepper
• 2 large English cucumbers thinly sliced
• ¼ red onion thinly sliced

In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.

Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.

Serve immediately at room temperature or refrigerate for one hour before serving.