Chicken Fried Steak. My heart does a pitter pat for chicken fried steak. But if I continue to eat it my heart won't be doing any pitter patting at all. So, I must find a skinnier version.
This recipes must have come from my favorite town "Crunchville". But, the crunch didn't come from the bread crumbs. Nope, I swapped those bad boys out for pork rinds again. It really does have a good crunch to it.
I also used season salt instead of boring old salt. I'm not sure if that makes a difference at all, I'm trying to use it up you see.
Air Fryer Breaded Cubed Steak (Bistec Empanizado)
Recipe from SkinnyTaste
Serves 4
- 4 pieces cubed steak (beef round sirloin), 16 ounces total
- 3 large eggs, with 1 tablespoon water
- 1 1/4 teaspoons salt
- 1 cup seasoned breadcrumbs*
- olive oil spray
- white rice and lime wedges, optional for serving
Season the beef with salt on both sides.
Beat the eggs in a shallow bowl with water.
Dip the beef in the egg, then into the breadcrumbs, patting it with the back of a fork so it sticks.
Transfer to the air fryer basket in batches as needed.
Spray the top of the beef with oil then air fry 400F in a single layer 5 minutes on each side, spraying the other side when you flip. Serve with rice and lime wedges, if desired.
No comments:
Post a Comment