General Tso's is one of my favorite Chinese food that I order all the time. I've never made a version that I've liked, but this one, I gotta say, was pretty damn tasty.
I actually followed the recipe. The 3/4 tsp of red pepper flakes is SPICY! So keep that in mind if you're not a spicy person.
This chicken is usually deep fried and that's kinda a pain in the butt for me, so I liked that this one was sautéing the chicken instead. The cornstarch makes it crunchy.
General Tso's Chicken
Recipe from Delish.com
Serves 4
- 4 boneless skinless chicken thighs, cut into 1" pieces
- 1/4 c. plus 1 T cornstarch, divided
- Kosher salt
- Freshly ground black pepper
- 3 T vegetable oil, divided
- 2 cloves garlic, minced
- 3/4 tsp crushed red pepper flakes
- 3/4 c low-sodium chicken broth
- 2 T hoisin sauce
- 2 T honey
- 1/4 c low-sodium soy sauce
- Juice of 1/2 lime
- 1 head broccoli, cut into florets (about 4 c.)
- Sesame seeds, for garnish
In a large resealable plastic bag, add chicken and ¼ cup cornstarch. Season with salt and pepper and shake to coat.
In a large pot over medium-high heat, add 2 tablespoons oil. Shake off excess cornstarch and add chicken to oil. Cook, in batches, until golden, about 7 minutes. Drain on a paper towel-lined plate.
Add remaining 1 tablespoon oil to skillet. Add garlic and red pepper flakes cook until fragrant, 30 seconds. Add chicken broth, making sure to scrape up any brown bits with a wooden spoon.
In a medium bowl, whisk hoisin sauce, honey, soy sauce, and lime juice with remaining 1 tablespoon cornstarch until combined. Add to skillet and simmer until slightly thickened, 1 minute.
To sauce, add broccoli and cook until tender, 5 minutes. Return chicken to skillet and stir to coat. Simmer for 1 more minute.
Garnish with sesame seeds and serve over rice.
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