Photo from The-girl-who-ate-everything.com |
Eating so much asparagus you get I get bored with my same sauté with seasoning. Boring. So when I saw this recipe I thought it might be good.
And I was right. I'd actually blend this next time to emulsify it better. I think it will stick to the asparagus better.
Asparagus with Dijon Vinaigrette
Recipe from The-girl-who-ate-everything.com
Serves 4
- 2 tsp Dijon Mustard
- 2 T red wine vinegar
- 1 T extra virgin olive oil
- kosher salt and pepper to taste
- 1 pound asparagus ends trimmed off
In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Season with salt and pepper. Set aside.
In a large skillet, sauté asparagus in a tiny bit of olive oil, salt, and pepper for 5-6 minutes or until tender. Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled.
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