Photo from Plain Chicken |
The marinade has to cook and then cool completely before you marinade the chicken for 8 hours. Which means you kinda have to start the night before.
Over all, I was underwhelmed with this recipe. It has a lot of good components, but it really didn't seem like it had as much flavor as I expected 8 hours of marinating to have
Bluegrass BBQ Chicken
Recipe from Plain Chicken
Serves 4
- ¾ c Worcestershire sauce
- ½ c water
- ½ c cider vinegar
- 1 T sugar
- 1 tsp chili powder
- ½ c butter
- ½ c Horseradish mustard
- 2 tsp salt, or to taste
- 6 boneless skinless chicken breasts, pounded to an even thickness
Combine Worcestershire, water, vinegar, sugar, chili powder, butter, mustard and salt in a medium saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool.
Place chicken in a ziplock bag, pour cooled marinade over chicken and refrigerate for 8 hours.
Remove chicken from marinade. Grill chicken for about 8 minutes per side, or until done.
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