All-Star Grilled Chicken Marinade

Photo from South Your Mouth

I've said it before, and I'll say it again...if you're gonna call a recipe "the best", or in this case "all-star" then you had better bring it. 

This was a good recipe. Not very different from many of the others I've tried. A lot of the same ingredients. I marinated this for 6 hours. It definitely had the flavor.

All-Star Grilled Chicken Marinade

Recipe from South Your Mouth

Serves 8

Chicken & Marinade

• 8-10 boneless, skinless chicken thighs
• 1/2 c soy sauce
• 1/2 c Worcestershire sauce
• 1/2 c Dijon mustard
• 1/4 c brown sugar
• 3 T vegetable oil
• 1 tsp black pepper
• 1/2 tsp garlic powder (or more to taste)
• 1/2 tsp salt

Cajun White Barbeque Sauce

• 1 1/2 c mayonnaise
• 3 T apple cider vinegar
• 1 T dijon mustard
• 1 tsp Cajun seasoning
• 1/2 tsp black pepper

Chicken & Marinade

Trim any excess fat from chicken then add to a gallon-sized zip-top back or lidded container. Combine remaining ingredients and mix well to make a marinade. Pour marinade over chicken. Seal bag then refrigerate 6-8 hours or overnight.

Drain marinade and discard. Grill chicken over medium heat for 15-20 minutes or until cooked through.

Serve as-is or on buns with Cajun White Barbeque Sauce.

Cajun White Barbeque Sauce

Combine all ingredients and refrigerate until ready to serve. Use as a condiment, fry sauce or basting sauce.