Mrs. Hubbell is a family friend that had been in our lives forever. We lost her several years ago but her legacy in her food lives on. I have a couple of recipes from her, but this is my favorite.
I'm a fan of halibut. It's expensive and I've been known to bake the crap out of it causing halibut jerky...but not tonight. Tonight I remembered to put the timer on!
Super easy. Super delicious recipe. But I made it better.
First, I added Parmesan and parsley to the panko. Oh and I used panko instead of bread crumbs. And lastly, I cooked it in the air fryer.
Judy Hubbell's Baked Halibut
Recipe from Mrs. Hubbell!
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| Photo from the internet |
Serves as many as you want
1 c butter
1 c bread crumbs ( I used Panko)
Johnny's Seafood Seasoning
Juice of one lemon
Salt and Pepper to taste
Melt butter, add lemon juice.
Combine bread crumbs, salt, pepper and seafood seasoning. [JW: I added grated paremsan and parsley]
Dip halibut in butter mix, then dredge in bread crumbs.
Spray cookie sheet with cooking spray. Bake halibut at 400F until done.
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