Nothing about this recipe is wrong. I've used mayo on chicken for many years now after a friend told me about how it keeps chicken breasts moist. Adding Parmesan cheese to it just makes it better.
This is a simple, delicious recipe.
Five Minute Garlic Parmesan Chicken Tenders
Recipe from Joyfilledeats.com
Serves 4
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| Photo from Joyfilledeats.com |
1 pounds chicken tenderloins
1/2 c mayo
3/4 c shredded parmesan cheese
1 tsp garlic powder
1/2 tsp salt
Preheat oven to 400.
Combine the mayo, 1/4 cup of the cheese, garlic, and salt in a medium bowl. Add the chicken and stir to coat. Put the chicken on a large baking sheet. I put parchment on mine to save on the cleanup.
Sprinkle on the rest of the cheese.
Bake for 25-30 minutes until the chicken is cooked through.
Optional: Broil for 2-3 minutes to brown the cheese. Watch the chicken closely if you are broiling so it doesn't burn.
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