Cauliflower is one of those vegetables to me that is boring as heck. I don't like it raw, but love it cooked. I mostly cook cauliflower in the oven with olive oil and McCormick Montreal Steak seasoning. Every now and then a recipe comes along that is easy and sounds delicious. This is one of those recipes.
Super easy and super delicious. I have never cooked cauliflower with mayo before and wasn't sure how this would turn out...and I was pleasantly surprised.
Keto Roasted Cauliflower
Recipe from Kicking-carbs.com
Serves 6
1 head cauliflower
Photo from Kicking-carbs.com - 1/3 c mayonnaise
- 1 T Dijon Mustard
- Salt and Pepper
- 2 T butter melted
- 1/4 c fresh grated Parmesan
- 1 T lemon juice
- Salt and Pepper to taste
Preheat oven to 420 degrees.
Cut cauliflower into florets and place in a large bowl.
In a small bowl, whisk together the mayonnaise and Dijon Mustard. Season with salt and pepper.
Pour the mayonnaise over the cauliflower and toss to combine.
Spread in a single layer on a roasting pan or on an oven safe cooling rack sitting on a cookie sheet.
Cook for 25 to 30 minutes, stirring every 10 minutes, until tender.
Transfer to a bowl. Top with melted butter, Parmesan, lemon juice, salt, and pepper. Stir and serve warm.
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