Yet another favorite that isn't on the blog. And before you ask, yes, I'm bored tonight and updating/coordinating my recipe list is something to do.
According to my notes, this was made for a Sunday dinner in Dec 2018. It was a big hit. So much so that I handed out the recipe to two guests. I've made this a handful of times since then. When I made it originally I had forgotten to add the wine to them. I don't add wine to them now when I make them.
Garlic Mushrooms
Recipe from CafeDelitesPhoto from CafeDelites
Serves 4
- 4 T unsalted butter
- 1 T olive oil
- 1/2 an onion chopped (optional)
- 1 pound Cremini or button mushrooms
- 2 T dry white wine* (optional)
- 1 tsp fresh thyme leaves chopped
- 2 T chopped fresh parsley
- 4 cloves garlic minced
- Salt and pepper to taste
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper (to your taste).
Sprinkle with remaining parsley and serve warm.
No comments:
Post a Comment