I love me an Asian chicken salad. I've made several throughout the years and have a few favorites.
This recipe was easy and delicious. The "Spicy" dressing wasn't spicy at all. I'm not sure if it was because I used jarred garlic or not. I feel like fresh garlic is sometimes TOO spicy. At any rate, I added a dash of sriacha.
Asian Chicken Salad with Spicy Peanut Dressing
Photo from ButterYourBiscuit.com
Recipe from Butteryourbiscuit.com
- 3 boneless chicken breast
- 1 c teriyaki sauce
- 2 hearts of romaine shredded
- 1/2 bag shredded carrots
- 1/2 red cabbage shredded
- 5 green onions
- 1/2 bunch of cilantro chopped
- 1/2 c peanuts
- garlic ginger wontons
- 6 T peanut butter
- 1/4 c honey
- 1/4 c rice vinegar
- 2 T soy sauce
- 3 tsp sesame oil
- 1/2 lemon juiced
- 2 tsp freshly grated ginger
- 2 tsp garlic minced or grated
- 5 T water
In a bowl pour teriyaki sauce over chicken and marinate 3-4 hours
Whisk together the ingredients for the dressing in a small bowl. Place in refrigerator until ready to use.
Heat a grill on medium high heat, grill chicken 4-5 minutes on each side or until done. Remove from grill and let rest 10 minutes before slicing.
Combine all the salad ingredients in a large bowl, except the peanuts and wontons.
Serve, drizzle dressing and top with peanuts and wontons.
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