Be that as it may, these burgers were delicious. I ate them without a full bun, used a grilled piece of bread on the bottom. What it needed was some type of sauce. I realize the recipe says serve with guac, but I'm not a fan. A cilantro, lime may would have been great on it.
I'd eat this again. It was full of flavor. I wouldn't use 1 tsp of salt next time. Seemed too salt to me.
Jalapeño Pepper Jack Chicken Burger
Recipe from Butter Your Biscuit
Serves 8
- 2 lbs ground chicken
- 4 garlic cloves minced
- 1/2 onion finely diced
- 1-2 jalapeno peppers seeded and finely diced
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 3/4 cup shredded pepper jack cheese
- 1/2 cup chopped fresh cilantro
- vegetable or olive oil
- 8 slices of cheese optional I use American or white cheddar
- 8 hamburger Buns
In a small bowl, mix roasted garlic and mayo together until combined. Add salt and pepper and mix. Cover and store in the refrigerator until ready to use.
Preheat grill to a medium-high heat
In a mixing bowl add the ground chicken and the remaining ingredients and gently mix together.
Divide the chicken mixture into 8 patties.
Put a little vegetable oil on a paper towel and run it over the grill grate to coat lightly.
Grill burgers covered over direct heat for 8 minutes on each side or until it reaches 165 degrees. Right before the patties are done add a piece of cheese if desired.
Serve on toasted buns with your favorite toppings.
No comments:
Post a Comment