Honey Butter Skillet Corn (135 of 150)

Tonight was the annual hunting wives dinner. As as is tradition, I made chicken fried steak, mashed potatoes and gravy, and corn. Only this time I made this skillet corn. 

Y'all, this corn was delicious. That little bit of honey and cream cheese took this corn to the next level. 

So easy and so delicious. Make this corn. You won't regret it.

Honey Butter Skillet Corn

Recipe from Together As Family Blog

Serves 4

• 2 T butter I use salted
• 2 T honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese cut into chunks
• ¼ tsp salt
• ¼ tsp black pepper

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.