Photo from Savoring the Good |
I also added green onions to this since I had them in the fridge.
This is a quick, easy and super yummy recipe. It makes a lot, but I have plans for the leftovers. I imagined creating a quesadilla with beans, meat and then this with more cheese on top. MMMM
Boat Dip Recipe
Recipe from Savoring the Good
12 servings
- 24 ounces sour cream
- 1 packet Taco Seasoning, McCormick Organic Mix
- 2 cups Cheese
- (Mexican blend, shredded)
- 1 can Rotel tomatoes (drained)
Drain the Rotel in a colander for a few minutes to remove the excess moisture.
In a large bowl, stir together all the ingredients.
Chill in the refridgerator for a minimum of one hour or up to over night for best flavor.
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