I don't have too many pork marinades. I tend to over cook pork so a marinade helps keep the pork moist. This recipe was delicious. It has all the ingredients of so many other marinades I have that I love and this one was no different.
I marinaded it for 10 hours and think that's the key to the flavor. And I didn't overcook them - shocking I know.
I'm going to keep this one around. I think it would do well with beef and chicken.
Favorite Grilled Pork Chops
Recipe from Plain Chicken
Serves 4
- ½ c Worcestershire Sauce
- ¼ c balsamic vinegar
- ¼ c soy sauce
- 2 T olive oil
- 1 tsp minced garlic
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 4 (1-inch thick) bone-in pork chops
Whisk together Worcestershire sauce, vinegar, soy sauce, oil, garlic, black pepper, and cayenne pepper.
Place pork chops in a gallon ziplock bag and our marinade over pork chops.
Refrigerate 8 hours to overnight.
Remove pork chops from marinade and grill until done, approximately 8 to 12 minutes.
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