Photo from Savory Sweet Life Blog |
I put "recipe" in quotes because it doesn't feel like a recipe with only three ingredients. I tossed in a tab of butter with this too. Not sure why, but it felt right. We'll see if they stand up now.
Crunchy Chocolate Peanut Butter Stacks
Recipe from Savory Sweet Life
Makes 12
1 ½ c chocolate chips
½ c natural creamy peanut butter
3 c Corn Flakes cereal
Place chocolate chips in a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat this until the chocolate chips are smooth. Add peanut butter and stir until well combined.
Fold in Corn Flakes until the flakes are evenly coated.
Drop the mix by the tablespoons on a parchment paper lined baking sheet.
Allow mounds to cool and harden in the refrigerator for 30 minutes. Or if you're experiencing snow (like we are in Seattle) and your refrigerator is packed (like mine), stick them in your car.
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