Chocolate Chip Loaf (Recipe 82 of 150)

Photo from Love from the Oven

I had a few items in the house that I wanted to use up and so I found this recipe that would use up said items. 

This recipe isn't all that different from the Sour Cream Chocolate Chip muffins I made a week or so ago. I made this recipe originally in 2020 in the middle of covid. The main difference is this recipe didn't call for sour cream. But the rest is about the same. The result is a little less tangy. 

I've got it cut up and slices in the freezer. It'll be my breakfast/snack for the week or more. 

Chocolate Chip Loaf

Recipe from Love from the Oven

Makes 12 slices

• 2 c all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 6 T butter softened
• 2/3 c sugar
• 3 large eggs
• 1 tsp vanilla
• 1 c buttermilk
• 1/2 c chocolate chips I prefer minis

Preheat oven to 350 degrees F.

In a bowl, combine flour, baking soda, baking powder and salt. Set aside.

In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Mix well.

Add half the dry mixture to the wet mixture and stir until just combined. Add half the buttermilk and stir until just combined. Repeat with remaining ingredients. Do not over mix, you just want to make sure the dry and wet ingredients are combined. Fold in chocolate chips.

Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray.

Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean . Remove from oven and allow to cool on a wire cooling rack . Remove from pan and enjoy!