The great thing about this one is that most people have everything in their pantry already. What I liked about this one is it uses apple cider vinegar. I don't think I've made any marinades using ACV (that's apple cider vinegar in case you aren't keeping up). The recipe also called for a 1/2 c brown sugar, which I thought was too much. But I put it in and I'm glad I did.
The result was a sweet / savory combination at first then the mustard hits you. It was a magical combination to me.
I let this marinade for 5 hours. And per my usual MO, I cut the chicken into chunks and kebab-ed them.
Amazing Grilled Chicken Marinade
Recipe from Plain Chicken
Serves 6
- ¼ c cider vinegar
- 3 T Dijon mustard
- 3 cloves garlic minced
- 2 T lime juice
- 1½ T lemon juice
- ½ c brown sugar
- 1½ tsp salt
- 4 T olive oil
- ¼ tsp pepper
- 6 boneless skinless chicken breast halves
Whisk together vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, olive oil and pepper. Pour over chicken and refrigerate for 8 hours or overnight.
Remove chicken from marinade. Grill chicken for 8-10 minutes per side, or until done.
No comments:
Post a Comment