Photo from Pioneer Woman |
It's called “Lowcountry Boil” because of the key ingredient, shrimp, which is a principal product of the Lowcountry. Many recipes differ, but the staple ingredients of shrimp, sausage, corn and potatoes remain the same.
That's it. You put all that goodness in a huge pot. Add some seasonings and boil away. Then you dump the whole thing on a table and got at it. We haven't done one of these for a couple of years and all of us regulars loved it then, and are looking forward to it tonight.
My contribution, besides sausage, is this salad. I had a small bowl for breakfast and I can say 100% this is delicious. As I was eating it I thought about making it without pasta and thought swapping pasta for lettuce would be equally as delicious.
This is a good summer salad because it has no mayo, which can get icky sitting in the sun. Make this recipe! You don't regret it. I promise you'll want to eat it all the time.
- 1/4 c Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- 1 clove Garlic, Minced
- Salt And Pepper, to taste
- 12 ounces, weight Orzo Pasta, Cooked, Drained, And Cooled
- 1 c Red Grape Or Cherry Tomatoes
- 1 c Yellow Grape Or Cherry Tomatoes
- 1 c Kalamata Olives, Halved
- 1 c Crumbled Feta Cheese
- 1 c Chickpeas, Drained.
- 1/2 whole Red Onion, Diced
- 3 T Minced Fresh Parsley
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