My only modification is I didn't have Tabasco, so use Chalula Hot Sauce instead. I think it tastes better than Tabasco.
Spicy Garlic Chicken
Serves 2
2 boneless chicken breasts
Salt and pepper
1/4 c panko bread crumbs
2 tsp minced fresh garlic
1/4 tsp dried oregano
1 tsp minced fresh lemon zest
2 T fresh lemon juice
2 T honey
2 tsp Tabasco sauce
2 tsp extra virgin olive oil
Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. dredge both sides of chicken in panko mixture.
Whisk together zest, lemon juice, honey and tabasco.
Heat oil in a nonstick skillet over medium heat. Add chicken and sauté until browned on both sides and cooked through; about 6 minutes per side. Transfer chicken to a plate.
Add lemon juice mixture to the skillet and reduce until syrupy, about 1 minute. Return chicken to skillet, flipping to coat in the glaze.
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