Chili Dog Soup
Recipe from Ibreatheimhungry.com
Serves 6
1/2 c prepared salsa (I used Pace medium)
3 c water
1 tsp kosher salt
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 T ground cumin
1/4 tsp ground mustard powder
4 good quality hot dogs, sliced
1/4 c low sugar ketchup
2 T Dijon mustard
1 tsp red wine vinegar
Combine the ground beef, salsa, water, salt, chili powder, garlic powder, onion powder, cumin, ground mustard, and sliced hot dogs in a medium sized pot. Bring to a boil and simmer over medium heat for 30 minutes (or 3 hours in a crockpot on low heat). Stir in the ketchup, mustard, and red wine vinegar and cook for another 5 minutes. Serve hot garnished with your favorite chili dog toppings.
Topping Suggestions: Chopped onions (raw or cooked), shredded cheese, sauerkraut, cilantro, avocado, or anything else you like!
I topped mine with dill pickles, sour cream and cheese.
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