Last night was Kebab Sunday Dinner. Meaning everything had to be "on a stick". The group did an excellent job doing just that. I put photos at the bottom of the event.
This marinade was intriguing because I've never used chili sauce in a marinade. Nor wine really. I marinaded the beef for 4 hours. And I gotta say, this wasn't my favorite marinade. It was good, but not a repeater. Sunday dinner peeps seemed to like it though.
Jack's Ultimate Steak Marinade
Recipe from Plain Chicken
Serves 4
½ c red wine
½ c chili sauce
2 T vegetable oil
2 T red wine vinegar
1 T dried minced onion flakes
2 T Worcestershire sauce
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 bay leaf
4 steaks
Whisk together all ingredients and pour over steaks. Marinate in refrigerator an hour to overnight.
Remove steaks from marinade and cook to desired temperature.
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| Appetizers of mini cheeseburgers with a yummy dipping sauce |
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| Second appetizer of a antipasta on a stick. |
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| Beef and Chicken Kebabs |
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| Beef, chicken, roasted veggies - off the stick |
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| brownies and chocolate covered strawberries. |
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