Ciao Bella Balsamic Grilled Chicken (Recipe 103 of 150)

This was a good marinade. I'm starting to really like marinades with balsamic vinegar in them. The added bonus of Italian seasoning really made this marinade pop. The other thing I like about this is that it doesn't have any sugar in it. The savory really works. 

I marinaded this for 4 hours and it really infused the flavor. 

Ciao Bella Balsamic Grilled Chicken

Recipe from Just a Pinch

Serves 4

• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1/2 tsp Italian seasoning
• 1 tsp Dijon mustard
• salt and pepper, to taste
• 1 lb chicken breasts, boneless and skinless

Whisk together olive oil, balsamic vinegar, Italian seasoning, and Dijon mustard.

Pour marinade over chicken in a zip top bag. Refrigerate for 4-24 hours.

Grill over direct heat for about 7 minutes per side.

This marinade can easily be doubled or tripled for family size packages of chicken.