As bean dips go, I'm a fan. All too often though they aren't very flavorful. Super easy recipe, and don't bother doubling it unless you have a big crowd. I doubled it and we had half left.
This was not a spicy dish. You could totally toss in some splashes of hot sauce though to add some spice. I had some spice wimps who were going to be at the Sunday dinner tonight, so opted to be nice to their taste buds.
Hot Bean Dip
Courtesy of Arizona Cookbook
1 16 oz can of refried beans
1 c canned tomatoes, drained
1/2 c (4 oz) diced green chilies
1/2 lb grated cheddar cheese
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp garlic powder
Mix together well in a skillet and heat until cheese melts, stirring occasionally. Serve warm as a dip with corn tortillas.
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