One Pot Kofta and Potato Stew

Tonight I ventured into new territory. A dish I had never eaten, never made, and honestly wasn’t quite sure what to expect: kofta.

According to Hungry Paprikas, kofta is a Middle Eastern dish, and traditionally there are a few more steps involved in making it. But she has turned this version into a one-pot wonder, and I am absolutely here for that. Less work, fewer dishes, and the end result was fantastic.

Basically, kofta is an elongated, highly seasoned meatball. I stumbled across this recipe while searching for “meatballs from around the world,” and I’m very glad this one caught my attention.

The beefy little football shaped meatballs simmer in a rich tomato sauce, soaking up all that goodness as they cook. It was hearty, flavorful, and completely different from the meatballs I usually make.

First kofta experience? Definitely a success. I’d happily make this one again.

One Pot Kofta and Potato Stew

Recipe from Hungry Paprikas

Serves 5

FOR THE KOFTA:

• 1.5 lbs lean ground beef
• 4 garlic cloves
• 1 yellow onion, quartered
• 1 cup parsley
• 2 teaspoons seven spice
• 2 teaspoons paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 cup breadcrumbs, dry
• 1 tablespoon extra virgin olive oil

FOR THE SAUCE AND POTATOES:

• 4 yellow potatoes, peeled, small
• 3 tablespoons tomato paste
• 1/2 teaspoon salt
• 2 cups chicken broth, or 1 chicken cube dissolved in 2 cups water