Spicy Honey Lime Chicken

Photo from
Plain Chicken

Yet another chicken marinade! I can't help myself. Honestly. 

This one was just meh. It's a very standard marinade and most the ingredients you might already have in your house. It'd be great if for when you have just a small amount of Italian dressing left (which is why I made it). 

I let mine marinade for the standard 5 hours (the sweet spot for me) and grilled it to almost perfection (aka over cooked it slightly).

Spicy Honey Lime Chicken

Recipe from Plain Chicken

Serves 4

• 1¼ c Italian dressing
• ¼ c lime juice
• ¼ c honey
• 1 T chili powder
• 2 to 3 tsp red pepper flakes
• 2.5 to 3 pounds boneless skinless chicken tenders

Whisk together dressing, lime juice, honey, chili powder, and red pepper flakes.

Place chicken in a gallon size ziplock bag. Pour marinade over chicken. Seal bag and toss to coat. Refrigerate chicken 1 hour to overnight.

Prepare grill. Remove chicken from marinade and place on grill. Cook until internal temperate reaches 165ºF, approximately 10 to 12 minutes.