I was not sure when I was making it because the curry seemed odd, but it added a very nice warm flavor to this marinade I didn't expect.
I marinaded it for 5 hours and used chicken tenders instead of thighs.
Asian BBQ Chicken
Recipe from Our Best Bites
Serves 4
- 1/4 c packed brown sugar
- 1/4 c soy sauce
- 2 T lime juice (about 1 lime)
- 1/4 tsp cayenne pepper
- 1/4 tsp curry powder
- 3–4 garlic cloves, minced
- 1 tsp grated fresh ginger
- 8 boneless, skinless chicken thighs
- Optional: sliced green onions for garnish
Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Pop that bag in the fridge for a minimum of 4 hours, or longer if you have it (even overnight).
Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness. Optional: garnish with sliced green onions.
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