Wednesday, June 11, 2025

Asian BBQ Chicken

Photo from
Our Best Bites
Fantastic! This marinade was fantastic! It's going into rotation.

I was not sure when I was making it because the curry seemed odd, but it added a very nice warm flavor to this marinade I didn't expect. 

I marinaded it for 5 hours and used chicken tenders instead of thighs. 



Asian BBQ Chicken
Recipe from Our Best Bites
Serves 4
  • 1/4 c packed brown sugar
  • 1/4 c soy sauce
  • 2 T lime juice (about 1 lime)
  • 1/4 tsp cayenne pepper
  • 1/4 tsp curry powder
  • 3–4 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 8 boneless, skinless chicken thighs
  • Optional: sliced green onions for garnish

Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Pop that bag in the fridge for a minimum of 4 hours, or longer if you have it (even overnight).

Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness. Optional: garnish with sliced green onions.

No comments: