Slow Cooker Cube Steak

Its really not Slow cooker "season" but I still like using the slow cooker on the weekends to make meals. Set it and forget it is my favorite. 

This was a super easy meal that really has comfort written all over it. I cooked it on low for 6.5 hours and right before I served it, I added a small cornstarch slurry. My gravy was a little loose and that little slurry helped thicken it up...quickly. 

I served this with mashed potatoes and a side of green beans. It's a solid recipe to have at the ready.

Slow Cooker Cube Steak

Recipe from Bake it with Love

Serves 6

• 21 oz condensed cream of mushroom soup (2 10.5 ounce cans)
• 1 packet Lipton Onion Soup Mix (use Recipe Secrets Onion or Beefy Onion flavor)
• ¼ teaspoon ground black pepper (to taste)
• ¾ cup water (optional, for thinner gravy)
• 1½ lbs cube steaks (4-6 cube steaks)
• 1 medium yellow onion (or white onion, sliced)
• 4-8 oz mushrooms (optional, sliced)

Combine the cans of 21 oz condensed cream of mushroom soup with the 1 packet Lipton Onion Soup Mix and ¼ teaspoon ground black pepper (plus ¾ cup water if desired) in your crock pot. Mix until well combined.

Layer the 1½ lbs cube steaks over the 'gravy' mixture adding one at a time. 

Top each cube steak with some of the 1 medium yellow onion as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced 4-8 oz mushrooms (white mushrooms or cremini) if desired.

Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.