This was a good recipe. What's weird is this recipe tasted a lot like those with balsamic vinegar and yet, no balsamic! It was delicious.
I put the chicken in the marinade in for 4 hours then grilled them.
Tangy Roadside Chicken
Recipe from Plain Chicken
Serves 4
- 6 boneless skinless chicken breasts
- 1 c apple cider vinegar
- ½ c canola oil
- ¼ c orange juice
- ¼ c Worcestershire sauce
- 2 T Montreal Chicken seasoning
- 2 T sugar
- 1 T chili powder
- 1 T garlic powder
Whisk together cider vinegar, oil, orange juice, Worcestershire sauce, Montreal Chicken seasoning, sugar, chili powder, and garlic powder.
Place chicken in a ziplock bag, pound to an even thickness. Pour marinade over chicken and refrigerate a few hours to overnight.
Remove chicken from marinade. Discard marinade.
Prepare grill and cook chicken for 12 to 15 minutes, until no longer pink.
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