Thursday, August 25, 2022

Tangy Roadside Chicken (Recipe 110 of 150)

This was a good recipe. What's weird is this recipe tasted a lot like those with balsamic vinegar and yet, no balsamic! It was delicious. 

I put the chicken in the marinade in for 4 hours then grilled them. 


Tangy Roadside Chicken
Recipe from Plain Chicken

Serves 4
  • 6 boneless skinless chicken breasts
  • 1 c apple cider vinegar
  • ½ c canola oil
  • ¼ c orange juice
  • ¼ c Worcestershire sauce
  • 2 T Montreal Chicken seasoning
  • 2 T sugar
  • 1 T chili powder
  • 1 T garlic powder

Whisk together cider vinegar, oil, orange juice, Worcestershire sauce, Montreal Chicken seasoning, sugar, chili powder, and garlic powder.

Place chicken in a ziplock bag, pound to an even thickness. Pour marinade over chicken and refrigerate a few hours to overnight.

Remove chicken from marinade. Discard marinade.

Prepare grill and cook chicken for 12 to 15 minutes, until no longer pink.

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