Monday, August 15, 2022

Jack's Ultimate Steak Marinade (Recipe 101 of 150)

It feels like if someone is going to title a recipe "Ultimate" it had better be darn-tootin delicious. Am I right? 

Last night was Kebab Sunday Dinner. Meaning everything had to be "on a stick". The group did an excellent job doing just that. I put photos at the bottom of the event. 

This marinade was intriguing because I've never used chili sauce in a marinade. Nor wine really. I marinaded the beef for 4 hours. And I gotta say, this wasn't my favorite marinade. It was good, but not a repeater. Sunday dinner peeps seemed to like it though. 


Jack's Ultimate Steak Marinade
Recipe from Plain Chicken
Serves 4

½ c red wine
½ c chili sauce
2 T vegetable oil
2 T red wine vinegar
1 T dried minced onion flakes
2 T Worcestershire sauce
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 bay leaf
4 steaks

Whisk together all ingredients and pour over steaks. Marinate in refrigerator an hour to overnight.

Remove steaks from marinade and cook to desired temperature.

Appetizers of mini cheeseburgers with a yummy dipping sauce

Second appetizer of a antipasta on a stick.

Beef and Chicken Kebabs

Beef, chicken, roasted veggies - off the stick

brownies and chocolate covered strawberries.

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