This was a good marinade. I'm starting to really like marinades with balsamic vinegar in them. The added bonus of Italian seasoning really made this marinade pop. The other thing I like about this is that it doesn't have any sugar in it. The savory really works.
I marinaded this for 4 hours and it really infused the flavor.
Ciao Bella Balsamic Grilled Chicken
Recipe from Just a Pinch
Serves 4
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1/2 tsp Italian seasoning
- 1 tsp Dijon mustard
- salt and pepper, to taste
- 1 lb chicken breasts, boneless and skinless
Whisk together olive oil, balsamic vinegar, Italian seasoning, and Dijon mustard.
Pour marinade over chicken in a zip top bag. Refrigerate for 4-24 hours.
Grill over direct heat for about 7 minutes per side.
This marinade can easily be doubled or tripled for family size packages of chicken.
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