The green beans threw me in this recipe. In fact it threw me so much I ate the green beans earlier in the week because I couldn't figure out why I bought them. Green beans do not go in Spanish rice.
This is a meal that would feed a family for sure. It's hearty. I won't likely ever make it again though. It wasn't good enough to make it to the recipe hit parade.
Spanish Rice Dinner
Recipe from Tasteofhome.com
Serves 4
1 pound ground beef
1-1/2 cups cooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (14-1/2 ounces) cut green beans, drained
1 T dried minced onion
1 T sugar
1 tsp salt
1 tsp Worcestershire sauce
1/2 tsp ground mustard
1/4 tsp garlic powder
1/8 tsp pepper
1/8 tsp hot pepper sauce
Precook your rice.
While the rice is cooking, in a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
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