Photo from My Kitchen Escapades |
I'll make this one again. Served it along a BIG salad and some sautéed asparagus. Delicious.
Grilled Thai Chicken Skewers
Recipe from My Kitchen Escapades
Serves 4
- 5 large boneless skinless chicken breasts cut into 1 1/2″ pieces
- 1 heaping Tb of peanut butter
- 1/4 c sweet thai chili sauce
- 1/4 c rice wine vinegar
- 1/4 c soy sauce
- 1/3 c lime juice
- 3 large garlic cloves, minced
- 2 T honey or agave
- 2 T sesame oil
- 2 T fish sauce
- 2 T sriracha
- chopped cilantro and lime wedges for finished dish
Mix together all the ingredients and let the chicken marinade for 3-4 hours.
Preheat your grill to medium-high and put the chicken pieces on skewers. Place the skewers on the hot grill and grill for 5-7 minutes, flip and then cook for about another 5 minutes or until the chicken is cooked through. Serve with a generous squeeze of lime juice and fresh cilantro sprinkled over the top.
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