Beer and Honey BBQ Chicken Skewers (Recipe 41 of 125)

Photo from Jo Cooks

This is a keeper...definitely a keeper. Only, I missed a major ingredient, Dijon mustard. Oops. Without it this marinade was fantastic. With it, it'll be even better. 

I will make this again. No doubt about it. I marinated the chicken for 3 hours. I'd do more next time for sure.

So do yourself a favor and make this. 

Beer and Honey BBQ Chicken Skewers

Recipe from Jo Cooks

Serves 4

• 1 1/2 lb chicken breasts boneless and skinless, cut into small cubes
• Marinade
• 3 cloves garlic minced
• 3/4 c beer
• 1/3 c honey
• 1 tsp red pepper flakes
• 1 tsp Dijon mustard
• 1/4 c soy sauce low sodium
• 1 T olive oil
• Garnish
• 2 T cilantro chopped

Cut chicken in small pieces, about 1 1/2 inch cubes.

In a medium bowl whisk all the marinade ingredients together. Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.

Fire up the grill.

Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.

Place chicken skewers on grill and turn every couple minutes or so, at the same time brushing some of the leftover marinade over the chicken, if preferred. Grill until chicken is cooked through.

Garnish with cilantro and serve.