This recipe was all the rage a couple of years ago. Easy, somewhat inexpensive, and delicious.
Mississippi Pot Roast
Recipe from Somewhere on the Internet
3-4 pound) roast, your choice of cut
One stick butter
1 package au jus gravy mix
1 package Hidden Valley Ranch dressing mix (dry)
Pepperoncini peppers, number to your liking and a little juice
Put roast in slow cooker. Add other ingredients. Salt and Pepper if you like and cook on until tender.
Cook on Low for 8 hours.
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