As I recall, this recipe was decent. It's a big high in carbs at 22g for me. I may make it again, but really with salads I find I won't make one that has "common" ingredients. I mean, let's face it, this is just a cobb salad in disguise.
Apples and Cheddar Chicken Salad Recipe
Recipe from Diethood.com
Serves: 4
FOR THE SALAD
2 to 3 Romaine Hearts, chopped
3 grilled or cooked (leftovers) chicken breasts, cut into strips
2 c cubed cheddar cheese
2 Granny Smith Apples, cored and thinly sliced
2 Red Delicious Apples, cored and thinly sliced
1 c chopped walnuts
FOR THE HONEY YOGURT DRESSING
½ c nonfat plain yogurt (I use Dannon)
¼c eggless mayo
2 to 3 T organic honey
chopped fresh parsley, for garnish
Place chopped romaine salad in a large salad bowl.
Add chicken strips, cheddar cheese, apples and walnuts over salad greens. Set aside.
In a small mixing bowl, combine yogurt, eggless mayo, and honey; stir until completely and thoroughly combined. Taste and adjust accordingly.
Pour salad dressing over salad.
Garnish with chopped parsley.
Nutrition Info:
Cal: 353
Carbs 22
Fiber 4
Protein 25
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