Bacon Ranch Cheese Ball
Recipe from 16th and Bliss
2 8 oz packages of cream cheese, room temp
½ c shredded cheddar
1 c bacon crumbles, divided
¼ c diced green onion
1 package of Hidden Valley Ranch dip mix
Place cream cheese in a medium sized mixing bowl. Mix with mixer until both blocks are combined. Add in ranch dip mix and green onion and mix well.
Blend in shredded cheddar and ½ cup of the bacon crumbles. Once mixed, using your hands, form into a ball. Roll the ball into the remaining ½ cup of bacon crumbles.
Refrigerate 1 hour before serving. Serve with pita chips, crackers, or anything that strikes your fancy!
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