Old Fashion Goulash

Apparently this is a comfort food. Anything labeled "comfort food" and I'm all in. Tonight is my last night to each "unhealthy" so I figured I'd go out with a bang.

I don't recall every having goulash as a kid. It seems like something a 70's mom would have made so I'm sure I have had it, just don't remember.

At any rate, super easy recipe and SUPER good. I would not put in the Adobo seasoning next time I make this. I think it made it just too salty.

Old Fashion Goulash
Recipe from MyIncredibleRecipes.com
Serves - a lot

2 lbs ground beef or turkey
3 tsp minced garlic
1 large yellow onion, chopped
2.5 c water
1/2 c beef broth
1/3 c olive oil
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
1 T Italian Seasoning
1 T Adobo seasoning
3 bay leaves
1 T seasoned salt
2 c elbow mararoni, uncooked
1 c shredded mozzarella
1/2 c shredded cheddar cheese

In a large pot, cook your ground beef until just done, add garlic and onions. Cook until beef is completely done. Add broth, tomato sauce and diced tomatoes. Stir. Add seasonings.
Cook for about 20 minutes.

Add macaroni and stir well. Cover and cook for about 30 minutes.

Remove bay leaves. Remove from heat.

Add cheddar cheese. Mix until combined. Add mozzarella right before you serve.