Tradition in my house is the December Sunday dinner is a cookie exchange. This year I made these cookies...and lord were they good.
Make these cookies...
I didn't end up with enough powdered sugar to make real frosting, but ended up with a ganache type texture ... and truthfully I was ok with that. They were tasty.
Found this recipe on a blog called Cookies and Cups. I'll be visiting more often for sure.
Buckeye Brownie Cookies
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| Photo from Cookies and Cups blog |
Cookies and Cups
Makes 24
1 box 18-19 oz Brownie mix
¼ c butter, melted
½ c cream cheese, room temp
1 egg
¾ c peanut butter
¾ c powdered sugar
¾ c chocolate frosting
Preheat oven to 350°. Line baking sheet with parchment paper.
In a medium bowl combine brownie mix, butter, cream cheese and
egg. Stir until dough comes together, it will be very thick and sticky. I used
my hands.
Form rounded tablespoons sized portions of dough into balls,
placing on baking sheet about 2 inches apart, making an indentation with your
thumb in the center of each.
In another bowl stir together peanut butter and powdered sugar.
Form peanut butter into teaspoon sized balls and press into the indentations in
the brownie cookies.
Press peanut butter down slightly because the peanut butter
won't spread and you don't want the cookies to be too tall.
Bake for 10-12 minutes until edges are set.
Transfer to wire rack to cool.
When cooled top each cookie with about a tablespoon of chocolate
frosting.
Note: I tried to use her chocolate frosting recipe...I fell short on the powdered sugar. Here's the recipe for you though.
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