Steakhouse-Style Steak & Wedge Salad with Creamy Pan Sauce & Garlic Bread

Happy Labor Day! Nothing says Labor Day like grilling to me. So this Hello Fresh recipe was perfect.
 

Admittedly the steak should have been fried, but you know I can't do that. I grilled that bad boy and boy was it good. The blue cheese dressing for the salad was good. It could have used some more blue cheese to it, but it did it's job well enough. 

I forgot to put the pan sauce on the steak - I swear I always do that. It was a good sauce too. 

I'd make this again. It's barely a recipe really, but I'm counting it. I tossed an heirloom tomato on the side too. Man those are good. Janet has a bumper crop this year so I'm taking any she'll give me. 

Steakhouse-Style Steak & Wedge Salad with Creamy Pan Sauce & Garlic Bread

Recipe from Hello Fresh

Serves 2

• 10 ounce Ranch Steak
• 1 tablespoon Bold & Savory Steak Spice
• 4 ounce Grape Tomatoes
• 1 head Baby Lettuce
• 1 Demi-Baguette
• 2 T Garlic Herb Butter
• 1 T Beef Stock Concentrate
• 1.5 T Sour Cream
• Croutons
• 3 oz Blue Cheese Dressing
• 2 T Parmesan Cheese

Pat steak dry with paper towels and season all over with half the Steak Spice, salt, and pepper.

Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer steak to a plate. Wipe out pan.

While steak cooks, halve tomatoes. Trim and discard root end from lettuce; quarter lengthwise.

Halve baguette lengthwise and toast until golden. Spread cut sides of baguette halves with half the garlic herb butter; halve on a diagonal.

Add 1⁄4 cup water and stock concentrate to pan used for steak over medium heat. Cook, stirring, until thickened, 1-2 minutes. Remove pan from heat; stir in sour cream and remaining garlic herb butter.

Lightly crush croutons in bag.

Divide steak, lettuce, and garlic bread between plates. Top lettuce with dressing, Parmesan, tomatoes, and croutons. Spoon sauce over steak and serve.