The BEST thing about this dip...it tastes like 'smores without the mess.
Super easy recipe, and delicious on top of that.
I made a few adjustments - how could I not. I almost doubled the recipe - just shy of doubling - because I thought I wouldn't have enough dip. Turns out that it does make enough dip. It's a rich dip so a little goes a long way.
I used half and half instead of milk. It was suggested by one of my guests. I blame them.
Otherwise, I followed the recipe. Make this dip. You won't regret it, I promise.
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| Photo by Jenn Wraspir |
'Smores Dip
Courtesy of Key Ingredient
1 c milk chocolate chips
2 T milk
1 1/4 mini marshmallows
Graham crackers for dipping. Jenn Note: I also had strawberries and granny smith apples for dipping.
In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows.
Mix continuously over medium heat until melted and smooth. Using a rubber spatula, scrape chocolate mixture into a small casserole dish.
Top with remaining mallows. Place dish under your oven broiler for approximately 60 seconds or until the top has started to brown.
Jenn Note: Don't turn your back on the marshmallows. I did and see what happened?
