Saturday, June 25, 2016

Carolina Peach Sangria

For book club this month I opted to try to bring summer into Seattle. I made this Peach Sangria. And let me tell you...

1. Super refreshing
2. SOOOO good
3. A little beyond delicious
4. Have a designated driver


Carolina Peach Sangria
Recipe from Southern Living

bottle rosé wine
3/4 cup vodka
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 pound ripe peaches, peeled and sliced
(6-oz.) package fresh raspberries - I found frozen raspberries held up better in this drink
2 cups club soda, chilled

Preparation

1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
2. Stir in chilled club soda just before serving.
*Peach-flavored vodka may be substituted. Omit peach nectar