Party Crab Dip

While this dip was delicious it was an odd one to make. I had to improvise a little cuz I have an issue with microwaving dips. I'd rather put it in the oven. Turns out that in the oven it causes a odd texture. It was tasty, no doubt, but if you have texture issues, this isn't the dip for you.

When I make it again, I'd actually follow the instructions.

Party Crab Dip
Recipe from Taste of Home

Photo courtesy of Taste of Home

YIELDS: 3 cups

1 tsp cornstarch
1/2 c white wine
1 package cream cheese, cubed
2 cans crabmeat (6 oz each), drained
2 T half and half
2 T minced fresh parsley
1 T Worcestershire sauce
1 c shredded cheddar cheese
pinch of seafood seasoning like old bay

In a large microwave-safe bowl, combine the cornstarch and wine (you can also use chicken broth instead of wine if you prefer) until smooth.  Add cram cheese. Cover and microwave on high for 45 seconds, stir. Microwave 45-75 seconds longer or until smooth and slightly thickened.

Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds, stir.  Add cheddar cheese and heat for 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and/or vegetables