Grilled Mexican Citrus Chicken (Recipe 11 of 150)

This is a meh recipe. I marinated it for 3 hours and thought it would be really flavorful, but found it lacking. I'm not really sure what about it made it "just ok" to be honest. All the ingredients in it, together, make up something yummy. 

Grilled Mexican Citrus Chicken
Recipe from Justapinch.com

Serves 6

• 6 chicken breast halves, skinless and boneless
• 1/4 c orange juice
• 1/4 c lime juice
• 1/4 c olive or vegetable oil
• 2 Tbsp cilantro, fresh-chopped
• 2 Tbsp onion, chopped
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp red pepper sauce

Prepare marinade in a resealable plastic bag. Tenderize chicken with kitchen mallet and place in marinade bag. Seal bag and refrigerate, turning chicken occasionally, at least 30 minutes to 3 hrs.

Then throw them on the grill. They will only take 15 to 20 minutes to cook. Ole'!