Chicken is one meat that always needs a little extra something. When eating low carb or, well any diet, chicken becomes a mainstay of the meat world...
This one was super flavorful.
Broiled or Grilled Pollo Sabroso
Recipe from SkinnyTaste.com
Serves 6
6 medium chicken thighs
1 T vinegar
2 tsp soy sauce
1 packet Sazon (in Spanish aisle, I prefer Badia brand with no MSG)
Adobo (in Spanish aisle)
garlic powder
oregano
Season chicken with vinegar and soy sauce. Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don’t use your hands or they will turn orange) Let chicken marinate at least 20 minutes. Broil or grill on low until chicken is cooked through, careful not to burn. Enjoy with rice and salad.
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