Coconut Flour Chocolate Chip Cookies

I'll be forever on the search of a low carb cookie that actually tastes like a real carb cookie. I should give up this search I think. 

These are just ok. I was worried they'd be too eggy (which is gross to me) but they didn't. They aren't crisp and, in fact, the author of the recipe says that they are supposed to be cakey. I like a crisp cookie for the most part. 

I used Lily's Dark Chocolate Low Carb chips. These are my favorite. They're spendy, but worth it. 

If you're looking for something sweet and want to keep it low sugar / low carb, this might be a treat for you. 

Coconut Flour Chocolate Chip Cookies

Recipe from The Big Man's World

Makes 12 cookies

• 1/2 cup coconut flour
• 1/4 teaspoon baking soda
• 1/2 cup + 2 tablespoons sugar I used a brown sugar substitute
• 1/3 cup butter salted and melted
• 3 large eggs
• 1 cup chocolate chips of choice optional

Preheat the oven to 350F. Line a large baking sheet with parchment paper.

In a large mixing bowl, combine your dry ingredients and mix until combined. Add the wet ingredients and mix until incorporated. Fold through the chocolate chips.

Using your hands, form 12 small balls of dough and place on the lined sheet. Press each ball into a cookie shape and bake for 10-12 minutes, or until the edges looks slightly golden.

Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Transfer to a wire rack to cool completely.