This soup... oh my goodness...I am not even sure what to say about it other than it was FAN-FREAKIN-DELICIOUS!! It's definitely going into the favorites category for this year.
It's a simple soup, but it packs a lot of flavor and textures. It's definitely hearty. And the best part I had almost everything in the pantry to make this soup. I didn't have diced tomatoes with green chilies. BUT I had diced tomatoes and a can of green chilis. Close enough.
I didn't change anything in this recipe (well except the diced tomatoes) significantly. I added a hit of hot sauce and a bit more chili powder. I served it along side warmed up flour tortillas - great for dipping in the broth.
Taco Soup
Recipe from The Clean Couple
Serves 4
- 1 teaspoon olive oil
- 1 lb ground beef
- 1 cup onion chopped (1 medium onion)
- ½ tablespoon garlic minced (about 4 cloves)
- 1 14 oz can diced tomatoes with green chiles
- 1 quart beef broth low or no salt
- 1 teaspoon paprika
- ½ teaspoon pepper
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 can black beans drained & rinsed
- 1 can pinto beans drained & rinsed
- 1 cup frozen corn thawed
In a soup pot, heat olive oil. Brown beef, onions and garlic for 10-12 minutes until cooked.
Add in tomatoes, broth, spices, beans and corn.
Stir together. Bring to a boil, then reduce to a simmer for 30 minutes to an hour.
The original website with this recipe has instructions for Instant Pot and Crock Pot.
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