Tonight I was craving potatoes. I had some steak bites I was going to make and I felt like I needed potatoes with it. I realize potatoes aren't low carb and you know what? That's ok.
I didn't want just a baked potato or mashed potatoes. I wanted something different. I bought some fingerling potatoes to use in this recipe. I like them better than red potatoes.
If I made this again I'd not include the bread crumbs. I don't think they added any value to this recipe. The parmesan was all this needed.
Parmesan Roasted Potatoes
Recipe from - I really don't know.
Serves 6
- 1 1/2 lb small red potatoes, cut into 1/2 " slices
- 3 T Extra virgin olive oil
- 1/2 c Shredded Parmesan cheese
- 1/4 c dry bread crumbs
- 1/4 c minced fresh parsley
Preheat oven to 375F. Place baking sheet in the oven to preheat.
Toss potatoes with oil in a bowl. Combine Parmesan cheese, bread crumbs and parsley; add potatoes and toss gently until potatoes are coated.
Arrange potatoes on the preheated baking sheet. Bake until potatoes are tender, 30-35 minutes.
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