Bread! It's so yummy! And when you put butter and basil on it it's even better.
I made this garlic bread for our French Sunday dinner cuz you know? Baguette is French. Hahah.
Ahem. This was an easy and delicious garlic bread recipe. 2 T of unsalted butter did not cover the full baguette with as much butter as, apparently, I prefer. I used 4 T and it was way better.
Garlic Basil Bread
Recipe from Cuisine at Home
- 1/4 c roughly chopped basil
- 2 T unsalted butter
- 2 T grated parmesan cheese
- 1 T olive oil
- 1 T chopped garlic
- salt and pepper to taste
- 1/2 small Italian baguette, halved lengthwise
Preheat broiler with oven rack 6 inches from element.
Puree basil, butter, parmesan, oil, garlic, salt and pepper in a mini food processor until smooth.
Spread mixture over cut sides of bread, then broil on baking sheet until edges are golden. About 3 minutes.
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