Dr. Pepper is a weird ingredient to me. I've used it in pork before and in a pot roast. In both cases the "Dr. Pepper" flavor wasn't obvious. THIS recipe though, Dr. Pepper is the first thing to taste. It's subtle, but it's there.
I swapped out the soy for tamari (Sherrie was over and she's GF). You can't really tell so not a big deal.
I marinated the chicken for 3 hours. Overall this was a good marinade. I doubt I'd make it again since I have so many others to try. But give it a try!
Dr. Pepper Grilled Chicken
Recipe from Plain Chicken
Serves 4
- 2 c Dr. Pepper
- ⅓ c soy sauce
- 1 T minced garlic
- ½ c brown sugar
- 1 T balsamic vinegar
- 1 T lime juice
- 6 chicken breasts
Combine all ingredients but the chicken in a medium-sized bowl. Stir to incorporate well.
Place chicken in a large gallon-sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for 4-24 hours.
Discard marinade and grill until chicken reaches an internal temperature of 165ºF.
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